Triple C Chandley Farms in Northeast Tennessee specializes in the growing and packing of quality, farm-grown tomatoes. Located in Midway community in Greene County, we are a family-owned business that has operated successfully since the mid-1980s. The name “Triple C” references the farm’s three founding members: father Herman Chandley and sons Herman Jr. and Tim. The family is known for raising some of the healthiest and best quality tomatoes in the industry.Planting on hundreds of rich, Tennessee acreage, we raise both the flavorful Roma tomato and large rounds, which are the most commonly sold tomatoes in stores. Relying on brokerage services for distribution, Triple C currently provides tomatoes for several of the largest and most recognized wholesale food buyers operating east of the Mississippi River. Our harvest season runs from July through mid-October annually.
We’re Dedicated to Quality and Food Safety
At every step of growing and packing, Triple C Chandley Farms strives to exceed all industry standards consistently, recognizing that safety starts at time of planting and continues throughout the entire process. We have used both the USDA Food Safety and Inspection Service as well as third-party certification bodies to ensure food safety and currently apply the USDA’s Produce GAPs Harmonized Post-Harvest certification audit for tomato metrics.
Triple C Fast Facts
- Specializes in Roma and large rounds
- Family-owned and operated
- 30 years in the industry
- July–mid-October harvest season
- Maintains scores in high 90s on USDA Produce G.A.P. Harmonized Post-Harvest Audits
