Meeting the Highest Standards in the Industry
Triple C Chandley Farms strictly enforces the highest food safety and quality standards and regularly submits to voluntary audits to verify that our tomatoes are produced, packed, handled and stored in the safest manner possible. We’re proud to say that Triple C consistently scores in the high 90s on tomato food safety audits.
We currently hold the USDA’s Produce GAPs Harmonized Post-Harvest certification, which is recognized globally and addresses the most rigorous and comprehensive criteria of food purchasers. Our certification verifies Triple C’s adherence to Good Agricultural Practices (GAP) and Good Handling Practices (GHP) recommended by the U.S. Food and Drug Administration.
Click to View Current Audit Certificate/Reports
- 2017 Produce GAPs Harmonized Food Safety Standard Post-harvest Operations – USDA Checklist
- 2017 Produce GAPs Harmonized Food Safety Standard Field Operations & Harvesting – USDA Checklist
- 2015 USDA Produce GAPs Harmonized Post-Harvest Audit Certificate
Contact us at (423) 235-3499 or email email@example.com